October 29, 2026
Alla Famiglia - Benvenuto Inverno Wine Dinner
Each course is accompanied by a carefully chosen wine intended to complement and elevate the flavors on the plate — from duck with pistachio and Madeira, to winter truffle anolini, grilled oysters, caviar, Highland beef Wellington, and a decadent Vin Santo-poached pear dessert.
This is more than dinner — it’s a guided culinary journey through winter, with six distinctive courses and six curated wine pairings, each pairing bringing a new layer of depth to the experience.
A celebration of the season, told one course — and one glass — at a time.
BENVENUTO INVERNO WINE DINNER MENU
Un Viaggio Gastronomico: A Winter Culinary Journey
An intimate celebration of winter, where classical European technique meets exceptional seasonal ingredients.
I · DODINE DE CANARD AUX PISTACHES
Duck · Pistachio · Madeira
Whole deboned duck delicately prepared with pistachios and complemented by a rich Madeira wine reduction.
II · ANOLINI IN BRODO E TARTUFO D’INVERNO
Beef · Parmigiano Reggiano · Winter Truffle
Handcrafted anolini filled with beef and Parmigiano Reggiano, served in a deeply concentrated beef broth and finished with fragrant winter Murcia black truffle.
BENVENUTO DELLO CHEF
OSTRICHE ALLA GRIGLIA
Smoked Guanciale · American Barbecue
Grilled oysters paired with smoked pork jowl and a refined interpretation of classic American barbecue sauce.
III · FILETTO DI BACCALÀ FRESCO IN SALSA DI CAVIALE
Cod · Caviar
Delicately prepared fresh cod fillet enveloped in a luxurious caviar sauce, balancing pristine ocean flavors with elegant richness.
INTERMEZZO
TARTARE DI ALCE CON UOVO DI QUAGLIA
Elk · Quail Egg
Hand-cut elk tartare crowned with quail egg — a delicate yet deeply savory transition into the final course.
IV · FILETTO DI MANZO HIGHLAND ALLA WELLINGTON
Highland Beef · Wellington
Highland cattle beef tenderloin prepared in the timeless Wellington tradition — a celebration of exceptional beef and classical technique.
DOLCE
PERA COTTA AL VIN SANTO CON CIOCCOLATO FONDENTE
Vin Santo · Pear · Dark Chocolate
Pear gently poached in Vin Santo and finished with warm dark chocolate — a decadent and elegant conclusion to the winter journey.
Benvenuto Inverno
A celebration of the season, told one course at a time.
