November 21, 2025 6:30 PM –8:30 PM
Young Chefs at Heart - Tour of Italy
Introducing Young Chefs at Heart, a cooking experience for grown ups! Join us on a culinary tour of Italy, from the delicious fishes of the Mediterranean to hearty meat from near the Alps. Learn how to make your own fresh pasta from scratch, how an Italian Nonna would. Enjoy a laid back kitchen environment, sip on some vino, and try recipes you can bring home.
For adults of all cooking experience levels
This is a BYOB event, feel free to bring beer or wine.
We will work with gluten, eggs, seafood/shellfish, and meat, guests with dietary needs are more than welcome although we cannot ensure an allergen-free environment.
